A little practice. A lovely cup.
Simple notes for making better matcha at home or behind the café counter.
Start here, taste together and adjust for your tea, milk and cup size.
Whisked matcha
Tea, water and a little time with the whisk.
What you need
- 2 g matcha
- 60 mL water
- 80°C / 176°F
How to make it
- Weigh and sift the matcha into a bowl.
- Add the measured water at 80°C / 176°F.
- Whisk briskly back and forth for about 15 seconds.
- Serve, taste and record your team’s preferred recipe.
Iced matcha latte
Whisk, pour and let the ice do its part.
What you need
- 3 g matcha
- 100 mL water at 80°C / 176°F
- 100 mL cold milk or milk alternative
- Ice to fit the glass
How to make it
- Sift the matcha into a bowl.
- Add the measured water and whisk for about 15 seconds.
- Put cold milk and ice into a glass.
- Pour in the matcha, stir and taste together.
Making a cup at home? Explore recipes.