Organic Hojicha Powder
A warmer side of green tea. Finely ground roasted tea with a rich, toasty character, lovely with milk or folded into something sweet.
Pre-order · Expected to ship in late October.
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What makes it special
Best for
Hojicha lattes, blended drinks, desserts, and baked goods
Harvest
First harvest · April–May 2026
Source
Teas from first harvest sourced from independent, family-owned farms in Kagoshima and Shizuoka.
Lush leaves from the first harvest of the year, carefully selected, roasted, and ground to a fine powder.
Preparation
Use 2–3 g with 60 ml water at 75–80°C. Enjoy with water, or add milk and ice.
How to make your cup
Whisk with water, pour over milk, or make it your own. See our preparation guide.
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